Ann Food’s Story

Ann began with the vegan banh mi: crispy, fragrant, and filled with passion and care. Each banh mi carries our care and concerns:

“How can we help people eat more vegetables and less meat, just as doctors often recommend during routine check-ups?”

“How can we make it easier for anyone to find a vegetarian place nearby whenever they need it?”

“How can we build trust in vegetarian food and make it a natural part of everyday life?”

Ann is still on that journey, exploring for the answers with perseverance — through small, simple products made with great love.

.

VISION – MISSION – CORE VALUES

VISION

Developing a chain of vegetarian dishes throughout provinces and cities in Vietnam and further internationally..

MISSION

Building a healthy community from body and mind, through pure Vietnamese vegetarian cuisine to help make the world more beautiful.

CORE VALUES

Kind heart, Natural body, Clear mind, Solidarity spirit, Respect for tradition.

DELICIOUS AND HEALTHY STANDARDS

We understand that every meal needs to be Delicious & Healthy! (Demo – Rewrite)

Delicious & Healthy is the standard that we have established and created to serve millions of gourmet customers over the years. Based on that standard, the ingredients for our products are carefully selected from the most reputable suppliers, processed and used on the same day with excellent sauces.

The combination of fresh ingredients and unique sauces is the basis for Ann Food Vegan Cuisine to create complete, balanced, convenient, delicious and healthy meals.

.

Wholesome Vegan Dishes

Trusted Quality

Friendly & Caring Service

Peaceful Lifestyle

Respect for Tradition